GIN

$10 flat rate shipping across Australia

500ml
40% Alc/Vol
Batches of 200
Product of Hobart, Australia

Awards
Silver - Royal Melbourne Australian Distilled Spirit Awards 2023
Silver - Gin, Tasting Australia Spirit Awards 2020, 2019
Silver - Australian Gin Awards 2019
Silver - Australian Distilled Spirit Awards 2019

We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.

Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.

Bramble

60ml Taylor and Smith Gin
30ml lemon juice
15ml simple syrup
15ml Mure or other quality raspberry or blackberry liquor
Crushed ice
Fresh berries for garnish

Method: Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then double strain into a glass full of crushed ice. Drizzle your chosen liquor over the top so it ‘bleeds’ into the drink. Garnish and serve.

Shipped via Australia Post parcel post for orders outside of Hobart. For estimated shipping times, please check here

$10 flat rate shipping across Australia

100ml
40% Alc/Vol
3.1 Standard drinks
Product of Hobart, Australia

Awards
Silver - Royal Melbourne Australian Distilled Spirit Awards 2023
Silver - Gin, Tasting Australia Spirit Awards 2020, 2019
Silver - Australian Gin Awards 2019
Silver - Australian Distilled Spirit Awards 2019

We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.

Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.

Additional serving suggestion:

Pomegranate and Strawberry Collins

2 tsp pomegranate jewels
3 strawberries
60 ml lemon juice
20 ml sugar syrup (vanilla if possible)
45 ml Taylor & Smith Gin
Soda to top

Muddle 1 tsp of pomegranate jewels and the strawberries in a Boston glass or tin. Add lemon juice, sugar syrup, and gin. Shake with ice. Strain into a highball glass with ice. Top with soda and drop the second tsp of pomegranate jewels into the glass. Garnish with a strawberry fan.

Shipped via Australia Post parcel post for orders outside of Hobart. For estimated shipping times, please check here

$10 flat rate express shipping across Australia

500ml
46% Alc/Vol
Batches of 200
Product of Hobart, Australia

Awards
Best Small Batch Spirit, Tasting Australia Spirit Awards, 2020
Gold - Gin, Tasting Australia Spirit Awards, 2020

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

Try in a dry martini, with dry tonic and a sprig of rosemary or fabulous in an Oyster Martini:

Oyster Martini
60ml Taylor and Smith Dry Gin
10 to 15ml Dry Vermouth, or Dry Sherry
1 strip of lemon peel
Garnish: fresh Tassie raw oyster

Method: Pour gin and vermouth into a chilled stirring glass. Add quality block ice and stir to reach your preferred level of dilution. Single strain over oyster in a frozen martini glass. Express lemon oil from peel over drink surface. Kiss a fish and serve with fresh Tasmanian oysters and lemon wedge

Shipped via Australia Post parcel post for orders outside of Hobart. For estimated shipping times, please check here

$10 flat rate shipping across Australia

100ml
46% Alc/Vol
Batches of 200
Product of Hobart, Australia

Awards
Best Small Batch Spirit, Tasting Australia Spirit Awards, 2020
Gold - Gin, Tasting Australia Spirit Awards, 2020

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

Try in a dry martini or with dry tonic and a sprig of rosemary.

Shipped via Australia Post parcel post for orders outside of Hobart. For estimated shipping times, please check here

$10 flat rate express shipping across Australia

500ml
25% Alc/Vol
Limited 2023 Release
Product of Hobart, Australia

Awards
Silver - Royal Melbourne Australian Distilled Spirit Awards 2023

From between thorns hands forage velvety blue, frost kissed berries to bathe in spirits.
Our unusual ingredients give our Sloe Gin a distinct and velvety, indulgent drinking experience—fruity with the right amount of sweetness. Try on the rocks or with tonic. Warm and satisfying as a Hot Sloe winter sipper, or heavenly as a hero ingredient for classic cocktails:

Hot Sloe
30ml Taylor and Smith Sloe Gin
60ml hot water
60ml cloudy apple juice
Various spices (try star anise, cinnamon sticks, cardamon pods & cloves)
Vanilla pod (split down the middle)
Garnish: Several berries, a cinnamon stick, or an orange slice. 
Method: Add spices and vanilla pod to a pan. Top with cloudy apple juice. Simmer for 5-10 minutes without boiling. Ladle into a teacup, mug or glass and add sloe gin. Garnish.

Charlie Chaplin
45ml Taylor and Smith Sloe Gin
30ml freshly squeezed lime juice
20ml apricot brandy
8ml simple syrup
Garnish: maraschino cherry
Method: Pour all ingredients into a cocktail shaker. Shake hard and strain into a chilled glass. Garnish. 

Shipped via Australia Post parcel post for orders outside of Hobart. For estimated shipping times, please check here

$10 flat rate shipping across Australia

100ml
25% Alc/Vol
Limited 2023 Release
Product of Hobart, Australia

Awards
Silver - Royal Melbourne Australian Distilled Spirit Awards 2023

From between thorns hands forage velvety blue, frost kissed berries to bathe in spirits.
Our unusual ingredients give our Sloe Gin a distinct and velvety, indulgent drinking experience—fruity with the right amount of sweetness. Try on the rocks or with tonic. Warm and satisfying as a Hot Sloe winter sipper, or heavenly as a hero ingredient for classic cocktails:

Hot Sloe
30ml Taylor and Smith Sloe Gin
60ml hot water
60ml cloudy apple juice
Various spices (try star anise, cinnamon sticks, cardamon pods & cloves)
Vanilla pod (split down the middle)
Garnish: Several berries, a cinnamon stick, or an orange slice. 
Method: Add spices and vanilla pod to a pan. Top with cloudy apple juice. Simmer for 5-10 minutes without boiling. Ladle into a teacup, mug or glass and add sloe gin. Garnish.

Charlie Chaplin
45ml Taylor and Smith Sloe Gin
30ml freshly squeezed lime juice
20ml apricot brandy
8ml simple syrup
Garnish: maraschino cherry
Method: Pour all ingredients into a cocktail shaker. Shake hard and strain into a chilled glass. Garnish. 

Shipped via Australia Post parcel post for orders outside of Hobart. For estimated shipping times, please check here